Welcome to Reed Barley!

Depending on the quality of storage that you use for barley, you can either reduce the barley quality, if storage conditions are not up to par, or you can increase the maltabilty, if your barley is stored in the right conditions.

At Reed Barley, we understand that quality beer requires the best ingredients. We provide a large storage facility for ABInBev to insure that premium beverages are always the end result. Our barley is used to make premium Anheuser-Busch products, and as a result, we keep pristine storage conditions meant to increase the malt of our barley.

We have a certified ABinBev certified technician (Abby Fitzpatrick) who regularly attends AB seminar trainings with licensed whey masters. We also have scales certified by the Idaho Department of Agriculture at all of our locations.

At Reed Barley Storage, we work very hard to maintain a long-lasting relationship with our growers. We take pride in our facility and maintain it to provide our growers the best storage possible.

ATTN. ALL GROWERS

AS WE APPROCH HARVEST PLEASE BE SURE THAT ALL YOUR TRUCKS ARE FREE OF ANY FERTIZLERS, COM POST, DIRT, SEED! TRUCKS SHOULD ALWAYS BE PRESURED WASHED OUT BEFORE LOADING WITH MALT BARLEY. IF YOU ARE FARM STORING PLEASE BE SURE YOUR SILOS HAVE BEEN CLEANED OUT COMPLETELY AND TO USE YOUR WEEVIL CIDE. WE LOOK FORWARD TO AN AMAZING 2018 CROP YEAR WITH ALL OF YOU. THANK YOU.
-EARL AND ABBY


Meet Our Staff

Earl Reed

Earl Reed

Manager

ereed@reedgrain.com
208-280-0934

ABBY FITZPATRICK

ABBY FITZPATRICK

OFFICE ASSISTANT
CERTIFIED ABINBEV LAB TECHNICIAN

abrixey@reedgrain.com
208-961-1072

Guillermo Valdez

Guillermo Valdez

WAREHOUSE MANAGER

208-280-0942

Abinbev Field Reps

KENDRICK ROUNDS

208-313-2412

kendrick.rounds@anheuser-busch.com

KYLE SEARLE

208-680-0995

kyle.searle2@anheuser-busch.com

2576 Hwy 25
Hazelton, ID 83335
(208) 829-4244